Chef's Pick
14 min.
470 cal.
2 serv.
Mild
Cook time: 14 minutes
Preheat oven to 400°; place 4 tortillas on a baking sheet, then brush lightly with oil + pinch of salt; bake 5-7 min until slightly crisp + puffed
Warm beans in a skillet, 1-2 min; spread beans on tortillas, the spread on 2 tbsp street corn per tortilla; return to oven 2-5 min until street corn dip is melty—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
14g
18
Saturated Fat
3g
15%
Trans Fat
0g
10mg
4%
390mg
17%
72g
27%
Dietary Fiber
10g
36%
Total Sugars
3g
Included 0g added sugars
0%
13g
0%
36%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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