Mexican-Style Ground Beef Tacos with Fresh Guacamole

Chef's Pick

Mexican-Style Ground Beef Tacos with Fresh Guacamole

  • 9 min.

  • 760 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Thinly slice ½ onion; add to a bowl with the flesh of 2 avocados, season with salt/pep + lime juice then mash until smooth (or chunky)

Heat 1 tsp oil in skillet over high; add the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains

Microwave 2 tortillas wrapped in a damp paper towel; microwave 15-30 sec; divide meat + fresh guac to tortillas with a handful of torn lettuce

Nutrition

Servings: 2

Amount per serving

760

Calories

45g

Fat

60g

Carbs

11g

Fiber

32g

Protein

4g

Sugars

Calories per serving

760

Total Fat

45g

58

Saturated Fat

13g

65%

Trans Fat

3g

Cholesterol

95mg

32%

Sodium

1190mg

52%

Total Carbohydrates

60g

22%

Dietary Fiber

11g

40%

Total Sugars

4g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Calcium

9%

Iron

26%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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