Mexican-Style Ground Beef & Tomato Grain Bowl with Ranch Dressing

Chef's Pick

Mexican-Style Ground Beef & Tomato Grain Bowl with Ranch Dressing

  • 11 min.

  • 950 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 11 minutes

Heat 1 tbsp oil in a large skillet over med-high; add all beef to pan, break into large chunks + sear undisturbed 4-5 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 3-5 min until fully cooked + no pinkness remains

Wash tomatoes then slice into halves; set aside

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Assemble bowls with grains on bottom; top with protein, veggies, then finish with sauce

Healthy never tasted so quick.

Nutrition

Servings: 2

Amount per serving

950

Calories

76g

Fat

39g

Carbs

7g

Fiber

30g

Protein

4g

Sugars

Calories per serving

950

Total Fat

76g

98

Saturated Fat

16g

80%

Trans Fat

3g

Cholesterol

95mg

32%

Sodium

1280mg

56%

Total Carbohydrates

39g

15%

Dietary Fiber

7g

25%

Total Sugars

4g

Included 0g added sugars

0%

Protein

30g

Vitamin D

0%

Calcium

5%

Iron

26%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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