Instructions
Cook time: 15 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, add to bowls
Heat beans in a skillet over med-high 2-3 min until warm; add to bowls
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft; add to bowls
Heat 1 tbsp oil in skillet over med-low + pour in 1 cup eggs + salt/pep, then cook undisturbed until eggs begin to set, about 1 min; continue cooking until curds form + no liquid remains, 1-2 min; remove from + add to bowls immediately
