Mexican Turkey Bacon Sandwich with Roasted Peppers on Cauliflower Rounds

Chef's Pick

Mexican Turkey Bacon Sandwich with Roasted Peppers on Cauliflower Rounds

  • 8 min.

  • 180 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; set aside for assembly

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich rounds 30 sec per side or until warm

Thinly slice peppers, then set aside for assembly

Using 4 tbsp salsa, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

180

Calories

8g

Fat

9g

Carbs

4g

Fiber

19g

Protein

3g

Sugars

Calories per serving

180

Total Fat

8g

11

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

800mg

35%

Total Carbohydrates

9g

4%

Dietary Fiber

4g

15%

Total Sugars

3g

Included 0g added sugars

0%

Protein

19g

Vitamin D

1%

Calcium

9%

Iron

13%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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