Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot; stir in 2 tsp oil to prevent sticking while pasta cools

Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender

Roughly chop 1 package of artichokes; break up 12 slices of cheese into quarters

Toss pasta, artichokes, cheese with sauteed veggies; season with salt/pep, balsamic vinegar + 1 tbsp oil then divide to plates-*Insert sound of applause*

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