Mini BBQ Meatloafs with Roasted Red Potatoes, Green Beans, and Lemon

Chef's Pick

Mini BBQ Meatloafs with Roasted Red Potatoes, Green Beans, and Lemon

  • 25 min.

  • 770 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 375°; mix the ground beef patties, ½ cup of bread crumbs, ¼ cup of BBQ sauce + salt/pep; form 2 small oval meatloaves, drizzle on 1 tsp oil + place on a lined sheet pan or in a greased baking dish; bake 18-22 min till cooked through

Meanwhile, boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Microwave potatoes in bag for 6-7 min; let cool 1-2 min + chop into quarters, season with 1 tbsp oil, salt/pep + fav seasonings

Slice 1 lemon in quarters squeeze onto green beans + divide all to plates

Nutrition

Servings: 2

Amount per serving

770

Calories

34g

Fat

92g

Carbs

9g

Fiber

32g

Protein

35g

Sugars

Calories per serving

770

Total Fat

34g

44

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

80mg

27%

Sodium

930mg

41%

Total Carbohydrates

92g

34%

Dietary Fiber

9g

33%

Total Sugars

35g

Included 24g added sugars

48%

Protein

32g

Vitamin D

0%

Calcium

15%

Iron

39%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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