Chef's Pick
10 min.
800 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over high; add ground beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + seasoning packet, then break into small pieces; cook 3-5 min until fully cooked
Wash + pat dry lettuce leaves; coarsely crush ½ cup of corn chips; spoon ground beef into leaves; top each "boat" with 1 tbsp sour cream, 2 tbsp cheese + a sprinkle of crushed corn chips
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
60g
77
Saturated Fat
24g
120%
Trans Fat
1g
160mg
54%
680mg
30%
28g
11%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
36g
3%
43%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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