Chef's Pick
4 min.
460 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat steaks dry + chop into bite size pieces or sear in a hot skillet with oil until warmed through
Wash + dry tomatoes; slice in half; slice carrots into rounds
Chop lettuce + add to a large bowl with steak, tomatoes + carrots; drizzle on 4 tbsp dressing + toss to combine
Divide salad to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
22g
29
Saturated Fat
5g
25%
Trans Fat
0g
130mg
44%
1000mg
44%
25g
10%
Dietary Fiber
9g
33%
Total Sugars
13g
Included 0g added sugars
0%
46g
0%
4%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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