Microwave 2 sweet potatoes in wrappers on high, 6-8 min, flipping halfway; scoop flesh out of the skin, mash using a fork + season with salt/pep; divide to bowls

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; divide to bowls

Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked + internal temp is 165°; slice into bite-size pieces + divide to bowls

Top each bowl with 2 tbsp miso, chopped scallions + a squeeze of lime