Instructions
Cook time: 27 minutes
Ensure avocado is ripe; if avocado is firm, ripen by placing in a paper bag, 1-2 days
Preheat oven to 450°; rinse beans, drain + pat dry; toss with 1-2 tbsp oil, salt/pep + your fav seasoning; add beans to sheet pan + roast 25-30 min (flip 2-3 times) til beans are crisp
Cut sweet potato into ½-inch thick chunks + place on a 2nd sheet pan; toss with 1 tbsp oil, salt/pep + bake 10 min, flip + bake 10-12 min til tender
Add kale + 1 tbsp oil to a large bowl; massage kale with hands 2 min to break-down tough pieces; drizzle on 4-6 tbsp dressing, potatoes, beans + salt/pep, then toss; divide salad onto plates + top with sliced avocado

