Preheat oven to 400°; pat chicken thighs dry + trim excess fat if desired; add chicken to sheet pan, drizzle with 1 tbsp oil, 3-4 tbsp miso + salt/pep; roast 20-25 min until fully cooked, no pink remains + internal temp is 165°F

Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed, 2-3 min until browned; flip + heat 2-3 min until crispy + hot

Wash chives + thinly slice; toss potatoes with chives + divide all between plates—delish!