Chef's Pick
25 min.
490 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 400°; pat chicken thighs dry + trim excess fat if desired; add chicken to sheet pan, drizzle with 1 tbsp oil, 3-4 tbsp miso + salt/pep; roast 20-25 min until fully cooked, no pinkness remains + internal temp is 165°
Mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a second sheet pan; roast 20-25 min until tender; divide to plates
Wash chives + thinly slice; toss potatoes with chives + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
130mg
44%
380mg
17%
24g
9%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 0g added sugars
0%
32g
0%
0%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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