Chef's Pick
5 min.
420 cal.
2 serv.
No Heat
Cook time: 5 minutes
Tear corner of cauliflower rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Pat steaks dry + slice into bite-size pieces or sear in a hot skillet with oil until warmed through
Wash scallions, thinly slice crosswise + discard roots
Divide cauliflower + steak between bowls; drizzle 1 tbsp dressing onto each then garnish with scallions
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
23g
30
Saturated Fat
5g
25%
Trans Fat
0g
130mg
44%
860mg
38%
9g
4%
Dietary Fiber
1g
4%
Total Sugars
3g
Included 0g added sugars
0%
45g
0%
10%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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