Chef's Pick
7 min.
340 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies, ½ pack taco seasoning + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Assemble tacos using veggies + 4 tbsp crème fraîche—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
12g
16
Saturated Fat
7g
35%
Trans Fat
0g
40mg
14%
220mg
10%
33g
12%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 0g added sugars
0%
5g
0%
18%
14%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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