Chef's Pick
8 min.
680 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Add 2 tbsp mozzarella to each burger; let melt 1-2 min
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 container honey mustard + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
45g
58
Saturated Fat
11g
56%
Trans Fat
1g
130mg
44%
670mg
30%
48g
18%
Dietary Fiber
2g
8%
Total Sugars
9g
Included 8g added sugars
16%
31g
9%
8%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.