Chef's Pick
8 min.
700 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Add 2 tbsp mozzarella to each burger; let melt 1-2 min
Toast 4 slices of bread until warm + golden
Assemble burgers with 4 tbsp special sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
41g
53
Saturated Fat
10g
50%
Trans Fat
0g
60mg
20%
1020mg
45%
59g
22%
Dietary Fiber
4g
15%
Total Sugars
13g
Included 13g added sugars
26%
30g
9%
16%
30%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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