Chef's Pick
8 min.
610 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Add 2 tbsp mozzarella to each burger; let melt 1-2 min
Toast 2 buns until warm + golden
Assemble burgers with 4 tbsp french onion + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
35g
45
Saturated Fat
10g
50%
Trans Fat
0g
5mg
2%
1030mg
45%
56g
21%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 6g added sugars
12%
25g
6%
10%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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