Chef's Pick
8 min.
650 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Add 2 tbsp mozzarella to each burger; let melt 1-2 min
Toast 2 buns until warm + golden
Assemble each burger with 1 bbq sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
41g
53
Saturated Fat
11g
56%
Trans Fat
0g
10mg
4%
960mg
42%
55g
20%
Dietary Fiber
3g
11%
Total Sugars
8g
Included 7g added sugars
15%
24g
6%
8%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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