Chef's Pick
8 min.
580 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Add 2 tbsp mozzarella to each burger; let melt 1-2 min
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 container guac + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
32g
42
Saturated Fat
7g
35%
Trans Fat
0g
120mg
40%
1270mg
56%
54g
20%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 6g added sugars
12%
26g
8%
2%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.