Chef's Pick
8 min.
520 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Add 2 tbsp mozzarella to each burger; let melt 1-2 min
Toast 2 buns until warm + golden
Assemble burgers with 4 tbsp tzatziki + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
26g
34
Saturated Fat
9g
45%
Trans Fat
0g
100mg
34%
1200mg
53%
46g
17%
Dietary Fiber
1g
4%
Total Sugars
6g
Included 5g added sugars
10%
26g
6%
8%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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