Chef's Pick
8 min.
590 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Add 2 tbsp mozzarella to each burger; let melt 1-2 min
Toast 2 buns until warm + golden
Assemble each burger with 1 container honey mustard + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
37g
48
Saturated Fat
8g
40%
Trans Fat
0g
90mg
30%
1140mg
50%
48g
18%
Dietary Fiber
1g
4%
Total Sugars
8g
Included 7g added sugars
15%
23g
6%
2%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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