Chef's Pick
8 min.
710 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Add 2 tbsp mozzarella to each burger; let melt 1-2 min
Toast 2 buns until warm + golden
Assemble burgers with 4 tbsp french onion + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
48g
62
Saturated Fat
14g
70%
Trans Fat
1g
85mg
29%
700mg
31%
47g
18%
Dietary Fiber
2g
8%
Total Sugars
6g
Included 6g added sugars
12%
29g
7%
10%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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