Multigrain Beef + Mushroom Cheeseburger

Chef's Pick

Multigrain Beef + Mushroom Cheeseburger

  • 15 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in a skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + set aside

Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pinkness remains + cheese has melted

Toast 2 buns until warm + golden; add burgers and top with mushrooms

Nutrition

Servings: 2

Amount per serving

560

Calories

30g

Fat

34g

Carbs

14g

Fiber

38g

Protein

2g

Sugars

Calories per serving

560

Total Fat

30g

39

Saturated Fat

14g

70%

Trans Fat

2g

Cholesterol

108mg

36%

Sodium

530mg

24%

Total Carbohydrates

34g

13%

Dietary Fiber

14g

50%

Total Sugars

2g

Included 1g added sugars

2%

Protein

38g

Vitamin D

0%

Calcium

20%

Iron

18%

Potassium

13%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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