Multigrain Cheeseburger + Crispy Potatoes with Ground Beef Patties

Chef's Pick

Multigrain Cheeseburger + Crispy Potatoes with Ground Beef Patties

  • 25 min.

  • 590 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°F; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender

Meanwhile, heat 1 tsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip patties over, season with salt/pep + cook 2-4 min until cooked through

Add patties to bottom halves of two buns, top with 1-2 tbsp cheese + second bun half

Heat lightly oiled clean skillet over medium + toast sandwiches 1-3 min per side until cheese melts

Nutrition

Servings: 2

Amount per serving

590

Calories

30g

Fat

48g

Carbs

5g

Fiber

37g

Protein

2g

Sugars

Calories per serving

590

Total Fat

30g

39

Saturated Fat

12g

60%

Trans Fat

1g

Cholesterol

105mg

35%

Sodium

550mg

24%

Total Carbohydrates

48g

18%

Dietary Fiber

5g

18%

Total Sugars

2g

Included 2g added sugars

4%

Protein

37g

Vitamin D

0%

Vitamin C

17%

Calcium

18%

Iron

30%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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