Multigrain Oven Roasted Turkey Breast + Swiss Melt

Chef's Pick

Multigrain Oven Roasted Turkey Breast + Swiss Melt

  • 5 min.

  • 480 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Using 2 croissants, spread 1 tbsp of honey mustard to each half

Layer 3-4 slices of turkey to each 2 croissant halves, top with 1-2 slices of cheese + close the sandwich with the other croissant halves

Heat a lightly oiled skillet over med-high + toast sandwiches 1-2 min each side until cheese melts

Nutrition

Servings: 2

Amount per serving

480

Calories

27g

Fat

27g

Carbs

1g

Fiber

29g

Protein

8g

Sugars

Calories per serving

480

Total Fat

27g

35

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

1080mg

47%

Total Carbohydrates

27g

10%

Dietary Fiber

1g

4%

Total Sugars

8g

Included 8g added sugars

16%

Protein

29g

Vitamin D

0%

Calcium

17%

Iron

4%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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