Mushroom + Broccoli Linguine Truffle

Chef's Pick

Mushroom + Broccoli Linguine Truffle

  • 18 min.

  • 370 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 18 minutes

Boil a large pot of salted water, add pasta + cook 2-3 min, then drain + return to pot

Meanwhile, chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, add ¼ cup water, cover + steam 3 min; set aside

Wipe mushrooms clean, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep

Heat ½ cup sauce in pan over med, 1-2 min; mix veggies and sauce with pasta; divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

370

Calories

18g

Fat

45g

Carbs

7g

Fiber

13g

Protein

7g

Sugars

Calories per serving

370

Total Fat

18g

24

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

640mg

28%

Total Carbohydrates

45g

17%

Dietary Fiber

7g

25%

Total Sugars

7g

Included 0g added sugars

0%

Protein

13g

Vitamin D

0%

Calcium

12%

Iron

19%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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