Chef's Pick
19 min.
370 cal.
2 serv.
Medium
Cook time: 19 minutes
Preheat oven to 425°F; wipe mushrooms clean + thinly slice; thinly slice half of onion; heat 1 tbsp oil in skillet over high, add veggies + cook undisturbed 3 min; sauté 4-5 min more until browned + tender, then season with salt/pep
Place veggies, rice + 2-4 tbsp sauce in a baking dish + stir to combine; top with 2-4 tbsp cheese, then bake 10-15 min until cheese is melted + rice is hot
Time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
12g
16
Saturated Fat
3g
15%
Trans Fat
0g
15mg
5%
640mg
28%
51g
19%
Dietary Fiber
8g
29%
Total Sugars
3g
Included 0g added sugars
0%
16g
1%
10%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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