Mushroom + Pepper Jack Quesadillas with Fries

Chef's Pick

Mushroom + Pepper Jack Quesadillas with Fries

  • 14 min.

  • 810 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep

Assemble 4 quesadillas, each with 1 slice cheese + cooked mushrooms (they should be folded into 4 half moons)

Add 2 tbsp oil to large skillet on med heat; cook quesadillas 2 min per side then divide between plates with fries

Nutrition

Servings: 2

Amount per serving

810

Calories

54g

Fat

58g

Carbs

8g

Fiber

25g

Protein

3g

Sugars

Calories per serving

810

Total Fat

54g

70

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1030mg

45%

Total Carbohydrates

58g

22%

Dietary Fiber

8g

29%

Total Sugars

3g

Included 0g added sugars

0%

Protein

25g

Vitamin D

0%

Calcium

27%

Iron

31%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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