Mushroom Pepper Queso Tacos

Chef's Pick

Mushroom Pepper Queso Tacos

  • 18 min.

  • 390 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 18 minutes

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; add mushrooms + peppers to tacos

Pour container of queso into a small pot; heat over medium 2-3 min until hot; drizzle onto tacos + garnish with chopped cilantro—tasty!

Nutrition

Servings: 2

Amount per serving

390

Calories

28g

Fat

30g

Carbs

5g

Fiber

14g

Protein

9g

Sugars

Calories per serving

390

Total Fat

28g

36

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

600mg

27%

Total Carbohydrates

30g

11%

Dietary Fiber

5g

18%

Total Sugars

9g

Included 0g added sugars

0%

Protein

14g

Vitamin D

0%

Calcium

6%

Iron

19%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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