Wipe mushrooms with a damp paper towel, remove stems, scoop out gills + thinly slice; heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep; set aside

Slice kernels off cob from 2 ears of corn; heat 1 tbsp oil in skillet over med-high + sauté corn with salt/pep 2-4 min until tender; set aside

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm

Add fillings to tortillas + add 1-2 tbsp salsa per taco—looks good!