Chef's Pick
15 min.
430 cal.
2 serv.
No Heat
Cook time: 15 minutes
Clean mushrooms with a damp paper towel, then thinly slice; heat 1 tbsp oil in a skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + set aside
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 1 min; flip + add 1 slice of cheese to each breast, then cover + warm until cheese has melted, another 1-2 min
Toast 2 buns until warm + golden; add chicken and mushrooms to buns
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
13g
17
Saturated Fat
5g
25%
Trans Fat
0g
105mg
35%
440mg
20%
39g
15%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 4g added sugars
8%
43g
0%
17%
13%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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