Chef's Pick
15 min.
410 cal.
2 serv.
No Heat
Cook time: 15 minutes
Clean mushrooms with a damp paper towel, then thinly slice; heat 1 tbsp oil in a skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + set aside
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 1 min; flip + add 1 slice of cheese to each breast, then cover + warm until cheese has melted, another 1-2 min
Toast 2 buns until warm + golden; add chicken and mushrooms to buns
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
11g
15
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
850mg
37%
38g
14%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 2g added sugars
4%
40g
0%
19%
8%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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