Chef's Pick
8 min.
480 cal.
2 serv.
No Heat
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Slice avocado; divide salad between plates; top with bacon + avocado
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
33g
43
Saturated Fat
7g
35%
Trans Fat
0g
0mg
0%
720mg
32%
38g
14%
Dietary Fiber
11g
40%
Total Sugars
13g
Included 7g added sugars
15%
10g
0%
44%
8%
13%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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