Chef's Pick
13 min.
540 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Toast 2 buns until warm + golden
Divide + spread avocado between buns; add bean burger + bacon
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
16g
21
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1460mg
64%
71g
26%
Dietary Fiber
19g
68%
Total Sugars
9g
Included 6g added sugars
12%
19g
0%
12%
22%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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