Chef's Pick
14 min.
550 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Heat lightly oiled skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min until no pink remains
Toast 2 buns until warm + golden
Assemble burgers + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
25g
33
Saturated Fat
8g
40%
Trans Fat
1g
80mg
27%
900mg
40%
46g
17%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 7g added sugars
15%
28g
6%
0%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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