MyBacon Cheeseburger with Baked Sweet Potato with Wagyu Beef Patties

Chef's Pick

MyBacon Cheeseburger with Baked Sweet Potato with Wagyu Beef Patties

  • 14 min.

  • 840 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Microwave 2 sweet potatoes in wrappers on high; 9-11 min; flipping halfway through; carefully cut in half; then set aside

Meanwhile; heat skillet over medium; add ½ pack bacon + cook; flipping frequently; until browned + cooked through; 4-6 min

Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 1 slice cheese to each burger; cover pan + cook 1-2 min more until cooked through + cheese has melted

Toast 2 buns until warm + golden

Assemble burgers with bacon; divide between plates with potato‚time to eat!

Nutrition

Servings: 2

Amount per serving

840

Calories

43g

Fat

79g

Carbs

12g

Fiber

38g

Protein

12g

Sugars

Calories per serving

840

Total Fat

43g

56

Saturated Fat

16g

80%

Trans Fat

1g

Cholesterol

90mg

30%

Sodium

1010mg

44%

Total Carbohydrates

79g

29%

Dietary Fiber

12g

43%

Total Sugars

12g

Included 4g added sugars

8%

Protein

38g

Vitamin D

0%

Calcium

13%

Iron

21%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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