Chef's Pick
15 min.
750 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 425°
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; slice in half
Place 2 naan on a sheet pan; spread each with 4 tbsp sauce + top with meatballs; bake 5-7 min until hot then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
32g
42
Saturated Fat
8g
40%
Trans Fat
1g
60mg
20%
1190mg
52%
87g
32%
Dietary Fiber
1g
4%
Total Sugars
10g
Included 6g added sugars
12%
29g
0%
5%
28%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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