Instructions
Cook time: 25 minutes
Ensure nectarines are ripe (soft to the touch); if they are too firm, ripen faster by placing in a paper bag, 1-2 days; wash, remove pits + thinly slice 2 nectarines
In a saucepan over med, combine ½ cup thinly sliced mango strips, nectarines, ¼ cup water, a pinch of salt + ¼ cup honey; simmer 5-7 min until fruit is softened; set aside
To another sauce pan, add packet of rice, 1 cup milk + 2-4 tbsp honey; cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes; swirl fruit into rice pudding
Divide to bowls
