Microwave 2 potatoes in wrappers on high, 6-8 min, flipping halfway through cook time; carefully cut in half

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on edges for 1 min to render fat crispy; rest 5 min + cut into ½-inch slices

Divide everything between plates + drizzle garlic sauce onto steaks—looks great!