New York Strip with Jalapeño Crema + Sweet Potato Fries

Chef's Pick

New York Strip with Jalapeño Crema + Sweet Potato Fries

  • 15 min.

  • 830 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to 425°; place fries on a sheet pan + bake 10-12 min, flipping fries halfway

Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 4-5 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on edges for 1 min to render fat crispy; rest 5 min + slice in half

Divide everything between plates + drizzle Jalapeno Sauce onto steaks—looks great!

Nutrition

Servings: 2

Amount per serving

830

Calories

61g

Fat

29g

Carbs

5g

Fiber

36g

Protein

3g

Sugars

Calories per serving

830

Total Fat

61g

79

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

680mg

30%

Total Carbohydrates

29g

11%

Dietary Fiber

5g

18%

Total Sugars

3g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Vitamin C

6%

Calcium

6%

Iron

25%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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