New York Style Gluten-Free Pizza with Mozzarella Ball

Chef's Pick

New York Style Gluten-Free Pizza with Mozzarella Ball

  • 15 min.

  • 590 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to 375°; place 2 pizza crusts on a sheet pan

Chop ½ mozzarella into bite-size pieces

Spread ½ container sauce onto crusts + scatter cheese on top

Bake 10-12 min until crust is crisp + cheese is melted—yum!

Nutrition

Servings: 2

Amount per serving

590

Calories

18g

Fat

92g

Carbs

8g

Fiber

15g

Protein

6g

Sugars

Calories per serving

590

Total Fat

18g

24

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

1350mg

59%

Total Carbohydrates

92g

34%

Dietary Fiber

8g

29%

Total Sugars

6g

Included 3g added sugars

6%

Protein

15g

Vitamin D

0%

Calcium

19%

Iron

11%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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