Instructions
Cook time: 19 minutes
Preheat oven to 450°; chop half of potatoes into bite size pieces, mix with 1 tbsp oil, salt/pep + fave spices; spread on sheet pan + roast 15-18 min until tender
Meanwhile, boil a pot with ½ cup water + pinch of salt; place beans in boiling water, cover + steam until tender, 3-4 min; drain + season with salt/pep
Pat tuna steaks dry + season with salt/pep; heat 1 tbsp oil in skillet over med-high + sear fish 2 min per side for med-rare* (if width of steak is less than 1" reduce by 1 min on one side)
Divide all to plates; drizzle with 4 tbsp dressing + 2 tbsp drained capers
*The USDA recommends a minimum safe cooking temperature of 145°F for tuna
