Instructions
Cook time: 10 minutes
Add potatoes to a large microwave-safe bowl, cover + microwave 3 min; stir potatoes, cover + microwave 2-4 min, then rest 2-3 min; mix in salt/pep, fave spices (we like garlic powder) + 1 tbsp oil; allow to cool to room temp then quarter
Chop beans into bite-size pieces; boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil; allow to cool to room temp
In this order, layer ¼ cup dressing, potatoes, sliced tuna, beans, halved grape tomatoes, olives + quartered eggs into 2 med mason jars; secure lids + refrigerate until serving
Right before serving, shake jars to distribute dressing; pour into bowls + enjoy!
