Instructions
Cook time: 10 minutes
Line a 9x5 loaf pan or food storage container with parchment paper; spread ⅔ container of brownie batter into the pan + place in freezer
Roughly chop candy into bite-size pieces + set aside
Break up chocolate bar into a microwave safe bowl; microwave in 30 sec intervals, stirring well in between, until fully melted (for a soft ganache topping add ⅓ tsp coconut oil, butter or neutral flavored oil to the melted chocolate)
Pour melted chocolate in a smooth thin layer over brownie batter + sprinkle on chopped candy; freeze until firm then slice into 2⅔-5⅓ brownies (heat a sharp knife in hot running water to cut through brownies cleanly)
