Chef's Pick
11 min.
680 cal.
2 serv.
No Heat
Cook time: 11 minutes
Remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; set aside
Meanwhile, cut all beets into quarters
In batches, heat 2 tortillas in skillet over med-high 30 sec or until warm
Add fillings to tortillas, dollop on avocado spread, then fold + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
36g
47
Saturated Fat
9g
45%
Trans Fat
0g
70mg
24%
1540mg
67%
58g
22%
Dietary Fiber
8g
29%
Total Sugars
9g
Included 0g added sugars
0%
31g
0%
3%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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