Chef's Pick
8 min.
310 cal.
2 serv.
No Heat
Cook time: 8 minutes
Wash one zucchini, then slice on the diagonal into ¼-inch pieces; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside
Meanwhile, slice all beets into thin slices
Toast 2 buns until warm + golden
Divide beets + zucchini between buns, then sprinkle on 1-2 tbsp cheese per sandwich (Tip: got leftover veggies? Enjoy them as a quick snack!)
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
310
6g
8
Saturated Fat
2g
10%
Trans Fat
0g
15mg
5%
380mg
17%
49g
18%
Dietary Fiber
8g
29%
Total Sugars
13g
Included 2g added sugars
4%
12g
0%
7%
7%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.