Preheat oven to 450°; slice potatoes in half, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 15-18 min until tender

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, then season with salt/pep + seasoning packet; sear 4-5 min per side for med-rare, readjusting steak in pan once per side for even searing (for more well done, add 1-2 min per side); for best results, then use tongs to hold steak up on its edges for 1 min to render fat crispy; rest 5 min + slice in half

Wash + dry lettuce leaves, add to a large bowl + drizzle on 2-4 tbsp dressing; divide everything to plates + dig in!