Chef's Pick
22 min.
420 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 450° F; remove chicken from all packaging, including paper, add chicken with juices (if desired) to a baking dish; bake 20 min until hot + skin is golden brown
Meanwhile wash, then slice zucchini into ¼-inch rounds; heat 1 tsp oil in a 12-inch skillet or large pot over med-high, add to pan, season with salt/pep + sauté 4-5 min until tender
Divide everything between plates, then top each plate with 1-2 tbsp salsa—yuuum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
23g
30
Saturated Fat
7g
35%
Trans Fat
0g
160mg
54%
980mg
43%
9g
4%
Dietary Fiber
2g
8%
Total Sugars
8g
Included 0g added sugars
0%
38g
0%
2%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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