Chef's Pick
2 min.
550 cal.
2 serv.
No Heat
Cook time: 2 minutes
Add 1 package of artichokes to a large bowl
Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep; add to bowl
Slice olives in half; add to bowl + toss all to combine
Divide ½ container of dip into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggie mixture to bowls + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
41g
53
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
1060mg
47%
33g
12%
Dietary Fiber
14g
50%
Total Sugars
8g
Included 0g added sugars
0%
22g
0%
15%
16%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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